Baking Without Butter

Baking without butter is possible and there are several alternative ingredients that can be used in place of butter in recipes. Here are a few common substitutes for butter in baking:

1. Vegetable oil: In many recipes, vegetable oil can be used as a substitute for butter. Use the same amount of oil as the butter called for in the recipe.

2. Coconut oil: Coconut oil is a popular substitute for butter, especially in vegan or dairy-free recipes. Use the same amount of coconut oil as the butter called for in the recipe.

3. Applesauce: Unsweetened applesauce can be used as a substitute for butter in recipes for cakes, muffins, and quick breads. Use half the amount of applesauce as the butter called for in the recipe.

4. Yogurt: Plain yogurt or Greek yogurt can be used as a substitute for butter in some recipes. Use half the amount of yogurt as the butter called for in the recipe.

5. Avocado: Mashed avocado can be used as a substitute for butter in recipes for baked goods like brownies or cookies. Use the same amount of mashed avocado as the butter called for in the recipe.

It's important to note that using these substitutes can affect the texture and flavor of the final product, so you may need to experiment to find the best substitute for your recipe. Additionally, some of these substitutes may not work well in all types of recipes, so it's best to choose a substitute that is appropriate for the recipe you are making.