Cake with whipped cream is a dessert that is made by topping a slice of cake with whipped cream. The cake can be any flavor, such as chocolate, vanilla, or carrot, and the whipped cream can be flavored or sweetened to complement the cake.
To make whipped cream, you'll need heavy cream, sugar, and vanilla extract. You'll need to beat the cream with an electric mixer until it begins to thicken, then add the sugar and vanilla extract and continue beating until soft peaks form.
The whipped cream can be spooned on top of the cake, or it can be piped onto the cake using a piping bag and a large star tip for a decorative touch. The cake can be served immediately or refrigerated until ready to serve.
Cake with whipped cream is a classic dessert that is light, fluffy, and satisfying. It's a great choice for any special occasion, from birthdays to holidays, or simply as a sweet treat.