Canadian Baking Buzz — seal
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**Unleash Your Culinary Curiosity with SEAL 65: A Unique Indo-Chinese Fusion! 🌊🍖**Prepare to embark on a culinary journey like no other as SEAL 65, a St. John's, Newfoundland-based food truck, introduces an extraordinary fusion of flavors. This innovative culinary venture offers a tantalizing Indo-Chinese delicacy with a twist - it's seal meat in place of traditional chicken. The concept alone is enough to spark excitement and curiosity among food enthusiasts, promising a delectable experience for the adventurous palate.With its intriguing blend of cultures and mouthwatering dishes, SEAL 65 beckons all those who seek to indulge in the extraordinary. If you ever find yourself in the charming area of St. John's, Newfoundland, don't miss the opportunity to savor this unique Indo-Chinese fusion. A taste of this extraordinary fare might just be your most unforgettable culinary adventure yet! 🌟🍽️🍖
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Now this is a unique food combination! The Indian Express out of St. John's, Newfoundland has taken a traditional Newfoundland dish and combined it with his signature curry style. They call it Seal Curry and so far the people are liking it. If you've never tried seal meat before it has a very unique flavour. For many people it's an acquired taste. I have eaten seal many times and do enjoy it from time to time. I definitely would like to give this a try the next time I'm in St. John's.