SPECIFICATIONS

Usd for: Home kitchen, Hotel, Restaurant, Gifts

Type: Knives

Material: Stainless steel

Knife style: Japanese Kitchen Knife Santoku Meat Bread Utility Fruit Knife

Knife Type: Chef Knives

Knife Size: 8 inch, 7 inch, 8 inch, 5 inch, 3.5 inch etc

Hardness: HRC56-58, Razor Sharp

Handle: Pakka wood handle

Fit for: Vegetables Meat Sushi Fish Fruit Bread

Feature 4: Meat Slicing knife Nakiri kiritsuke Cleaver Knife

Feature 3: Chef Chopper Salmon Slicing Kitchen Knife

Feature 2: Nakiri Cleaver Fish Sashimi Salmon Sushi Vegetables Fruit Beef

Feature 1: Japanese Kitchen Chef Knife Professional Damascus Steel

Certification: CE / EU,LFGB,SGS

Brand Name: Mokithand

Blade Process: Sanding polishing

Blade Material: Germany 1.4116 High Carbon Stainless Steel

About us: Mokithand specializing in the production of kitchen knives, Chef knife

8pcs German 1.4116 Stainless Steel Kitchen Chef Knife Set

Blade Material : Germany 1.4116 High Carton Steel

Blade Process : Sanding polishing

Handle Material : Black Pakka wooden handle

Hardness : HRC56 -58

Feature : Good Balance, Strong and Durable handle, V shape 15° Cutting Edge, Keep Sharp with Long Time