Yes, you can certainly make a cake with fruit! Adding fruit to cake can add natural sweetness and flavor, as well as extra nutrients. Here are a few fruit-filled cake ideas:
Berry Cake: This cake can be made with a variety of berries, such as strawberries, raspberries, blackberries, or blueberries. Fresh or frozen berries can be mixed into the batter or used as a topping.
Lemon-Blueberry Cake: This cake features a bright, tangy lemon flavor combined with juicy blueberries. The berries can be mixed into the batter or used as a filling between cake layers.
Banana Cake: This cake uses ripe bananas as the main ingredient, giving the cake a natural sweetness and a moist, tender texture. The bananas can be mashed and stirred into the batter, or sliced and used as a filling between cake layers.
Carrot Cake: This cake features grated carrots, which add natural sweetness and moisture to the cake. The carrots can be combined with spices, such as cinnamon and nutmeg, for added flavor.
Remember, when adding fruit to cake it's important to use ripe and in-season fruits for the best flavor and texture.