Pandoro Italian Christmas Aluminum Cake Pan
Indulge in the delightful world of Pandoro cakes, a traditional Italian holiday dessert that will transport your taste buds straight to the streets of Milan. These golden, star-shaped cakes are a testament to the Italian art of baking. They are fluffy, buttery, and delicate, with a subtle sweetness that is simply irresistible. The name "Pandoro" means "golden bread," which is a fitting description for this cake that shines like the sun. Unlike other Italian cakes, Pandoro is typically served plain, without any frosting or glaze, so the delicate flavors and textures can truly shine. It's the perfect dessert for those who want to indulge in something special, yet not too heavy or overly sweet.
The journey to crafting Pandoro cakes is a labor of love. The dough requires multiple rises and plenty of attention to detail. But the end result is well worth the effort. Slicing into a Pandoro cake is like discovering a treasure trove of flavor and texture. The golden crumb is light and airy, with a hint of vanilla, while the top is dusted with powdered sugar, giving it an ethereal glow. Whether you enjoy Pandoro cakes as a holiday tradition or simply as a delicious treat to savor, they are sure to bring a touch of Italian magic to your table.
- Available Sizes:
- Small (Mini): 7.5cm x 6.5cm/2.95" x 2.56" (Approx.)
- Medium (500g): 19.5cm x 15cm/7.68" x 5.91" (Approx.)
- Large (750g): 21cm x 16cm/8.27" x 6.3" (Approx.)
- Extra Large (1kg): 23.5cm x 17cm/9.25" x 6.69" (Approx.)
- Type: Cake Tools
- Temperature Range: -40~230℃
- Material: High-quality Food Grade Sturdy Aluminum Alloy with Anode Treatment
- Certifications: LFGB, SGS, EEC, CIQ, CE / EU
- Product Contains: 1 Mold
- Origin: Made in China
Our Pandoro cake molds are crafted from high-quality food-grade sturdy aluminum alloy, treated to be wear-resistant, heat-resistant, uniform, anti-corrosive, and anti-oxidative. The integral molding ensures there are no leaks. These molds are non-toxic, have a long service life, and feature a smooth surface for easy release.
For best results, please clean the mold before use and dry it with a soft cloth. Before placing the dough in the mold, brush the inside with oil to prevent sticking. After use, wash and dry the mold to keep it in top condition for your next baking adventure. Add a touch of Italian authenticity to your home baking with our Pandoro cake molds.