Pandoro Italian Christmas Aluminum Cake Pan
Pandoro cakes are a traditional Italian holiday dessert that will transport your taste buds straight to the streets of Milan. These golden, star-shaped cakes are fluffy, buttery, and delicate, with a subtle sweetness that is irresistible. The name "Pandoro" means "golden bread," which is a fitting description for this cake that shines like the sun. Unlike other Italian cakes, Pandoro is typically served plain, without any frosting or glaze, so the delicate flavors and textures can truly shine. It's the perfect dessert for those who want to indulge in something special, yet not too heavy or overly sweet.
Making Pandoro cakes is a labor of love, as the dough requires multiple rises and plenty of attention to detail. But the end result is well worth the effort. Slicing into a Pandoro cake is like discovering a treasure trove of flavor and texture. The golden crumb is light and airy, with a hint of vanilla, while the top is dusted with powdered sugar, giving it an ethereal glow. Whether you enjoy Pandoro cakes as a holiday tradition or simply as a delicious treat to savor, they are sure to bring a touch of Italian magic to your table.
- Small (Mini): 7.5cm x 6.5cm/2.95" x 2.56" (Approx.)
- Medium (500g): 19.5cm x 15cm/7.68" x 5.91" (Approx.)
- Large (750g): 21cm x 16cm/8.27" x 6.3" (Approx.)
- Extra Large (1kg): 23.5cm x 17cm/9.25" x 6.69" (Approx.)
Type: Cake Tools
Temperature Range: -40~230℃
Material: Aluminum alloy
Certification: CE / EU
Product Contains: 1 Mold
Made in China
High-quality Food Grade Sturdy Aluminum Alloy+Anode Treatment, Wear-resistant, Heat-resistant, Uniform, Anti-corrosion, Anti-oxidation, Easy-release,Integral Molding, Anti-leakage.
Non-toxic, Long Service Life, Smooth Surface, Easy to Release.
Please clean before use, and dry it with a soft cloth. Before placing the dough in the mold, brush the inside of the mold with oil. Wash and dry after use.