SPECIFICATIONS

Use in: Oven, Microwave oven, refrigerator

Type: Baking & Pastry Tools

Temperature: -40F to +446F (-40c to +230c)

Feature: Heat resistance

Baking & Pastry Tools Type: Baking Mats & Liners

Product information:

1 non-stick silicone baking mats for easy and convenient baking

No need for oil, cooking sprays, or parchment paper

Oven-safe up to 480 degrees F

Easy to clean

30 x 21cm / 11.8" x 8.2"

40 x 30cm / 15.7" x 11.8"

42 x 29.5cm / 16.5" x 11.6''

Circle diameter 22.8cm / 8.97''

Please check the size you choose before buying to avoid misunderstandings.

TESHOM Silicone Baking Mat

-With TESHOM silicone baking mats, you can skip the cooking spray, pan greasing, and parchment paper. Placed directly on an existing cookie sheet or countertop, the silicone mats offer a wonderful alternative, helping to promote healthier results and ultimate convenience when baking or candy making in the kitchen.

Food-Grade Silicone

-Made from durable, food-grade silicone that can be reused over and over, the flexible baking mats feature a nonstick surface that allows for effortless food removal. No extra greasing needed.

-Use the silicone mats when baking chocolate-chip cookies, cinnamon buns, or homemade bread or when making sticky caramels or baked salmon with garlic and lemon. The mats also work well for placing under bubbling casseroles or fruit pies that drip over, catching drips and preventing a messy oven, dirty pan, or the need for disposable aluminum foil.

-And unlike other types of pans and baking sheets, the non-stick baking mat can handle the use of metal spatulas or utensils without damage (serrated edges not recommended).

Easy Clean-Up

When finished, cleanup is a breeze. Simply wash the mats by hand with soap and water and allow to air dry, or place in the dishwasher (top rack only).

Oven-Safe

The TESHOM baking mats are oven-safe up to 480 degrees F. They can be used in all types of ovens, except for direct-fire ovens. Once the mats are placed on a pan or sheet into a hot oven, they evenly transfer heat to the food for thorough baking and consistent results.