SPECIFICATIONS

Use: Making Chocolate Bonbon etc.

Type: Baking & Pastry Tools

Type: confectionery tools

Name 2: Chocolate Bar Mold

Name 1: Chocolate Mold Polycarbonate

Keyword 6: Chocolate Rose Mold

Keyword 5: Flower Chocolate Mold

Chocolate Mold Type: Polycarbonate Chocolate Moulds

Certification: CE / EU,CIQ,EEC,LFGB,SGS

Thicker Polycarbonate (relatively expensive), heavier, better hand feel, higher quality chocolate, and suitable for all commercial uses.

Enjoying Chocolate/Candy with Families and Friends

# PREMIUM BON BON MOLD: Food grade 100% pure high quality, tasteless, nontoxic, BPA free, FDA and SGS approved.

# NON-STICK & EASY RELEASE: Flexible and easy to clean, just pop out with fingers without any residue. So it's very easy for kids to use. Save time to enjoy more fun on DIY healthy treats.

# Easy to Clean: Flexible and Non-Stick. Easy to demould and clean, durable for long time use.

# Temperature safe from -40°F to +266°F (-40℃ to +130℃).
# The mold can not be used in oven & microwave.
# Refrigerator & freezer safe.

Note
1.The mold should be washed before first use
2.Do not use in gas and fire.
3.Do not use knives or other sharp tolls on silicone molds and avoid stress, pull.

ALICAKE's Chocolate Mold:

1. Use food-grade plastics that comply with FDA and SGS.
2. Our molds are heavier, thicker, stronger and have a longer life!
3.No harmful substances, ensuring safety and health!
4.We implement free returns for many countries!
5.Our mold surface is smooth and is not prone to scratches.

Size Information

Manual measurement, please understand that there is a certain degree of error. If you need more accurate size information, please contact customer service.